Safety knowledge of commercial kitchen equipment

As we all know, the installation and safe use of commercial kitchen equipment is very important. I believe that most owners will also take this into account when purchasing kitchen equipment. Let's introduce the safety knowledge of commercial kitchen equipment.

1. First of all, commercial kitchen equipment operators should check after using kitchen utensils. To close gas, oil and other valves, turn off air and fire sources before going out.

2. I don't know if you have found that there are many places in the kitchen that are easily polluted by oil and gas. Everyone tries to clean them regularly. It is also beautiful after cleaning, which can improve the aesthetic performance of the hotel kitchen.

3. Another very important point is the inspection of oil and gas pipeline valves. This point must be paid more attention and checked regularly to avoid air leakage. Once side leakage is found, appropriate countermeasures should be taken to avoid timely ventilation. Open flames or power supplies should not be ignited.

4. Usually, everyone should pay attention to dangers and prevent problems before they occur. The kitchen can be equipped with blankets and fire extinguishers. In the event of a fire, it can be repaired in time. Please remember that it should be placed in a conspicuous place and must not be "hidden".

5. Then the selected commercial kitchen equipment should meet the relevant standards, select products that have passed the inspection of the national quality inspection department, and abide by the relevant specifications during the operation to prevent accidents.

6. I think many people like to eat fried food. The commercial kitchen team is here to mention the operation of frying. It should be noted that the oil in the pan should not exceed two-thirds of the pan. Because the oil is too full, the sundries fall into the pan, the oil overflows, and it is easy to catch fire. Everyone should pay special attention to this.

7. The use of kitchen equipment must strictly abide by fire safety management regulations. This is a rigid requirement that every commercial kitchen equipment operator and manager must meet.

The above content is the 7-point safety knowledge of commercial kitchen equipment summarized for you. You can refer to it when operating and using kitchen equipment. It is very useful to create a good kitchen environment.