What are the common specifications and sizes of hotel kitchen equipment

　With the current catering industry and hotel kitchen equipment designers pay more attention to kitchen design layout and space arrangement, whether in accordance with relevant national laws and regulations, or in order to save costs, they must reasonably choose or customize the specifications and sizes of kitchen equipment.

　　1. Personal customization

　　The size of hotel kitchen equipment can be selected according to the limitations of the kitchen site. Most appliances, sinks, workbenches, air conditioning cabinets and other console equipment can be customized. Engine equipment such as mixers, meat grinders and vegetable shredders cannot be customized.

　　The price of electrical fixed products tends to be much higher than that of traditional electrical appliances. The price of console fixed products is related to material, quality and plate thickness, and the price varies.

　　Because table stainless steel products are produced by kitchen equipment manufacturers, it can also be said that all console products can be customized.

　　The customization of equipment such as furnaces will not change the size of the furnace head, but the size of the furnace can be changed according to customer requirements, so as to adjust the air volume to meet the requirements of energy saving or fire; the size of the table can also be adjusted according to needs.

　　2. Introduction to common sizes of hotel kitchen stoves and pools

　　The stove, formerly known as the pot table, is the operating platform used for cooking. Modern stoves consist of three parts: the stove, the sink, and the console.

　　The height and width of the stove should conform to ergonomic principles and should not be too high or too low. The size of the hotel stove is generally 1200~ 2200mm long and 800~ 850mm high. The height is measured according to ergonomic standards. In addition, this height can prevent cockroaches, ants and other pests from contaminating food, and ensure the hygiene of kitchen food storage. The usual three-eye stove is generally 1800mm long, and the four-eye stove is generally 2500mm or 2200mm long. The larger the scale, the larger the fort, and the smaller the scale, the smaller the fort.

　　The pool has single star, double star and three stars. The height of the pool is generally 800mm, the height of the baseplate is 150mm, the length is 600~ 1800mm, and the width is 600mm, 760mm and 800mm respectively. The above are only the sizes of standard products. The size of customized products can be changed according to design requirements and customer needs.

　　In addition to stoves and air conditioners, hotel kitchen equipment includes refrigeration equipment, baking equipment, cleaning equipment, meat/vegetable and fruit processing equipment, and buffet equipment. If you want to know or view other kitchen equipment sizes and other parameters.